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Popcorn chicken, with its crispy, crunchy exterior and tender, juicy interior, is a delightful bite-sized treat that has become a favorite in many households. Originating from the Southern United States, this dish takes inspiration from the classic fried chicken but offers a more convenient, snackable form. Perfect for parties, game nights, or a fun family dinner, popcorn chicken is a versatile dish that can be paired with various dips and sides. Its appeal lies in the satisfying crunch and the burst of flavor in every bite, making it a must-try for anyone looking to enjoy a taste of Southern comfort food.
Popcorn chicken pairs wonderfully with a variety of sides. Consider serving it with a fresh coleslaw for a refreshing contrast or some classic mashed potatoes for a more comforting meal. For a lighter option, a crisp garden salad with a tangy vinaigrette can balance the richness of the chicken. Don't forget the dipping sauces—ranch, honey mustard, or a spicy sriracha mayo can elevate the flavors even further.
Crispy Popcorn Chicken
Servings: 4
Ingredients
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1 cup buttermilk
1 cup all-purpose flour
1/2 cup cornstarch
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper (optional)
Vegetable oil, for frying
Directions
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