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1. Begin by marinating the chicken breasts in buttermilk for at least 30 minutes, or up to overnight in the refrigerator.
2. In a shallow dish, combine the flour, paprika, garlic powder, salt, and pepper.
3. Heat vegetable oil in a large skillet over medium-high heat.
4. Dredge the marinated chicken breasts in the flour mixture, ensuring they are well-coated.
5. Fry the chicken in Fried chicken street corn tacos with jalapeño lime ranch dressing are a delightful twist on traditional tacos, bringing together the comforting flavors of the Midwest with a zesty kick. This dish combines crispy fried chicken, sweet and savory street corn, and a creamy, tangy dressing that’s sure to please the whole family. Perfect for a weekend dinner or a fun gathering with friends, these tacos are a great way to introduce new flavors to your loved ones while keeping things familiar and comforting.
These tacos pair beautifully with a fresh side salad or some homemade guacamole and tortilla chips. For a heartier meal, consider serving them with a side of Mexican rice or refried beans. A refreshing glass of lemonade or iced tea complements the flavors nicely, making it a perfect meal for a warm day.
Fried Chicken Street Corn Tacos with Jalapeño Lime Ranch Dressing
Servings: 4
Ingredients
4 boneless, skinless chicken breasts
1 cup buttermilk
1 cup all-purpose flour
1 teaspoon paprika
1 teaspoon garlic powder
Salt and pepper to taste
Vegetable oil for frying
8 small corn tortillas
2 cups cooked corn kernels (fresh or frozen)
1/4 cup mayonnaise
1/4 cup crumbled cotija cheese
1 tablespoon lime juice
1 jalapeño, finely chopped
1/4 cup chopped fresh cilantro
1/2 cup ranch dressing
1 tablespoon lime juice
1 jalapeño, seeded and minced
1 tablespoon chopped fresh cilantro
Chopped tomatoes (optional)
Directions
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