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1. Begin by marinating the chicken breasts in buttermilk for at least 30 minutes, or up to overnight in the refrigerator.
2. In a shallow dish, combine the flour, paprika, garlic powder, salt, and pepper.
3. Heat vegetable oil in a large skillet over medium-high heat.
4. Dredge the marinated chicken breasts in the flour mixture, ensuring they are well-coated.
5. Fry the chicken in the hot oil until golden brown and cooked through, about 6-8 minutes per side. Remove and let drain on paper towels.
6. In a bowl, mix the cooked corn kernels with mayonnaise, cotija cheese, lime juice, chopped jalapeño, and cilantro. Set aside.
7. For the dressing, combine ranch dressing, lime juice, minced jalapeño, and cilantro in a small bowl.
8. Warm the corn tortillas in a dry skillet or microwave.
9. Slice the fried chicken into strips.
10. Assemble the tacos by placing chicken strips on each tortilla, topping with the street corn mixture, and drizzling with jalapeño lime ranch dressing.
11. Serve immediately and enjoy!
Variations & Tips
For a lighter version, you can grill the chicken instead of frying it. If you have picky eaters, consider serving the components separately so everyone can build their own tacos to taste. You can also add avocado slices or shredded lettuce for extra freshness. For those who prefer less heat, omit the jalapeños or replace them with mild green chilies.the hot oil until golden brown and cooked through, about 6-8 minutes per side. Remove and let drain on paper towels.
6. In a bowl, mix the cooked corn kernels with mayonnaise, cotija cheese, lime juice, chopped jalapeño, and cilantro. Set aside.
7. For the dressing, combine ranch dressing, lime juice, minced jalapeño, and cilantro in a small bowl.
8. Warm the corn tortillas in a dry skillet or microwave.
9. Slice the fried chicken into strips.
10. Assemble the tacos by placing chicken strips on each tortilla, topping with the street corn mixture, and drizzling with jalapeño lime ranch dressing.
11. Serve immediately and enjoy!
Variations & Tips
For a lighter version, you can grill the chicken instead of frying it. If you have picky eaters, consider serving the components separately so everyone can build their own tacos to taste. You can also add avocado slices or shredded lettuce for extra freshness. For those who prefer less heat, omit the jalapeños or replace them with mild green chilies.
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