ADVERTISEMENT
1️⃣ Sauté the aromatics – In a pot, heat olive oil and sauté the onion and garlic until fragrant.
2️⃣ Add the veggies – Add chopped beetroot, potato, and carrot. Stir for a minute.
3️⃣ Pour in the broth – Add vegetable broth and bring to a boil.
4️⃣ Simmer until soft – Cook for 15-20 minutes or until the vegetables are tender.
5️⃣ Blend for creThis nutritious and flavorful beetroot soup is packed with vitamins, minerals, and antioxidants that boost immunity, improve digestion, and keep your heart healthy. I make this once a week, and it never fails to impress!
It’s simple, wholesome, and perfect for a light yet filling meal. Let’s get cooking! 🍲💖
🌟 Why You’ll Love This Beetroot & Potato Soup?
✅ Rich in Iron & Antioxidants – Beetroot helps improve blood circulation.
✅ Supports Digestion – Fiber-rich and great for gut health.
✅ Boosts Immunity – Loaded with vitamins A, C, and B-complex.
✅ Heart-Healthy – Potatoes provide potassium to regulate blood pressure.
✅ Naturally Sweet & Flavorful – No need for artificial flavoring!
🥔 Ingredients:
📌 2 medium beetroots (peeled & chopped)
📌 1 large potato (peeled & cubed)
📌 1 small carrot (optional, for extra sweetness)
📌 1 onion (chopped)
📌 2 garlic cloves (minced)
📌 4 cups vegetable broth (or water)
📌 1 teaspoon olive oil
📌 ½ teaspoon cumin or black pepper (for extra flavor)
📌 Salt to taste
📌 Fresh parsley or dill for garnish (optional)
🥄 How to Make This Soup:
ADVERTISEMENT
