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1️⃣ Prepare the chicken:
Lay the chicken breasts flat, season them with salt, pepper, paprika, and garlic powder.
Place the cheese and ham on one side, then fold the chicken in half.
Secure with toothpicks if necessary.
2️⃣ Coating process:
Fry the stuffed chicken in flour, dip it in beaten egg, and coat it with panko breadcrumbs.
Press to ensure the coating sticks well.
3️⃣ Bake to perfection:
Heat butter and olive oil in a pan over medium heat.
Cook the chicken for 4-5 minutes per side until golden brown.
Place mixture on a baking sheet and bake for 10 minutes at 190°C (375°F).
4️⃣ Make the cheese sauce:
Melt butter in a saucepan over low heat.
Stir in flour and cook for 1 minute.
Slowly add milk, whisking constantly.
Stir in cheddar cheese and Dijon mustard and cook until smooth.
5️⃣ Serve and enjoy! 🍽
Pour cheese sauce over crispy chicken, garnish with chopped parsley and serve warm! 🔥
✨ Pro Tip: Serve with mashed potatoes or a salad for a complete meal! 🥗🥔
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