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Cook the jumbo pasta shells in salted water until al dente. Drain and set aside.
2️⃣ Make the filling:
In a bowl, combine the ricotta, mozzarella, parmesan, egg, spinach, garlic, salt, pepper, and Italian seasoning until well combined.
3️⃣ Fill the shells:
Fill each shell with the cheese mixture and place in a baking dish with marinara sauce on the bottom.
4️⃣ Bake to perfection:
Spoon extra marinara sauce over the shells and sprinkle with mozzarella.
Bake at 375°F (190°C) for 25 minutes, until bubbly and golden brown.
5️⃣ Garnish and serve:
Top with fresh basil or parsley and extra parmesan.
✨ Enjoy this cheesy treat! 🤤🍴🧀 Spinach & Ricotta Stuffed Shellfish 🍝
These cheesy, melt-in-your-mouth stuffed pasta shells are loaded with ricotta, spinach, and mozzarella, then baked in a rich marinara sauce: pure comfort food! 😍🔥
📝 Ingredients:
✅ 20 jumbo pasta shells 🍝
✅ 2 cups ricotta cheese 🧀
✅ 1 cup shredded mozzarella 🧀
✅ ½ cup grated parmesan cheese 🧀
✅ 1 egg 🥚
✅ 2 cups fresh spinach, chopped 🌿
✅ 2 cloves garlic, minced 🧄
✅ 1 tsp Italian seasoning 🌿
✅ 2 cups marinara sauce 🍅
✅ ½ tsp salt & black pepper 🧂
👨🍳 Instructions:
1️⃣ Cook the pasta:
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