5-Ingredient Chocolate Pudding: How to Make a Delicious Dessert with Just a Few Ingredients

Pour the chocolate into the bowl and melt it in the saucepan.
Pour the milk into a saucepan and heat over a medium heat. Add the agar-agar and whisk for 5 minutes over a medium heat until boiling.
Add the sugar and melted chocolate and whisk one last time over a low heat for another 2 minutes.
Pour the mixture into a cake tin (22cm – size of the tin) and leave to cool completely. Then leave to rest in the fridge for at least 3 hours (or overnight).
Once the pudding is ready, turn it over onto the plate, sprinkle with cocoa powder and serve.