Fall for these Cheese Pretzel Buns

Ingredients:
For 4 buns:
• 1 teaspoon sugar
• 1 teaspoon instant dry yeast
• 150 to 200 ml water (adjustable)
• 250 grams bread flour
• 1 teaspoon salt
To boil the dough:
• 1½ liters boiling water
• 1 tablespoon baking soda
Toppings:
• 50g shredded mozzarella
• A handful of diced smoked beef (adjustable option)
• 1 green onion
• Chili powder, salt and pepper, to taste

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