Fall for these Cheese Pretzel Buns

Preparation:
1. In a bowl, mix the sugar, dry yeast and water.
2. Then add the flour and salt to form the dough.
3. Cover the dough for about 40 to 60 minutes.
4. Divide the dough into 4 pieces and roll them.
5. Boil the buns and then fill them.
6. Bake at 250°C for 20 to 30 minutes.