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Step 1: Make the hamburger steaks
In a large mixing bowl, combine the ground beef, breadcrumbs, egg, chopped onion, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until just combined. 🥩🥚
Form the mixture into 4-5 oval patties, making sure they are all the same size so they cook evenly. 🍔
Step 2: Cook the steaks
Heat the vegetable oil in a large skillet over medium heat. Cook the burgers for 4-5 minutes on each side, until browned and cooked through. 🍳🔥
Place the steaks on a plate and set aside. 🥩
Step 3: Make the onion gravy
In the same skillet, melt the butter and add the thinly sliced onions. Cook over medium heat for about 8-10 minutes, until the onions are golden brown and caramelized. 🧅🧈
Sprinkle the flour over the onions and stir to coat evenly. Cook for 1-2 minutes to get rid of the raw flour taste. 🌾
Gradually whisk in the beef stock and Worcestershire sauce, stirring constantly to prevent lumps. Continue cooking until the gravy thickens, about 3-4 minutes. Season with salt and pepper. 🍲
Step 4: Combine and serve
Return the hamburger steaks to the pan and simmer in the onion gravy for 2-3 minutes. Spoon the gravy over the steaks to coat them completely. 🥩🧅
Garnish with chopped parsley if you want a pop of color and freshness. 🌿
Serve the steaks hot with your favorite side dish, such as mashed potatoes, buttered noodles, or roasted vegetables. 🥔🍜
Tips for the best hamburger steaks 💡
Gently mix the ground beef mixture to keep the burgers tender. 🥩
Caramelize the onions slowly for the best flavor. Patience pays off here! 🧅⏳
Season as you go: Taste the gravy and adjust the seasoning to your personal preference. 🧂👨🍳
Let the burgers sit in the gravy for a few minutes to absorb the flavors. 🥩🧅
How to store and reheat 🥡
To store leftovers, place the hamburger steaks and gravy in an airtight container and refrigerate for up to 3 days. For longer storage, freeze for up to 2 months. When you’re ready to eat, simply reheat them on the stovetop over low heat or in the microwave until warmed through. ❄️🔥
Frequently Asked Questions (FAQ) ❓
Can I use a different type of ground beef? Yes, you can substitute ground beef for turkey, chicken, or even pork. 🦃🐔🐖
How can I make this gluten-free? Replace the breadcrumbs with gluten-free breadcrumbs and use gluten-free flour to make the gravy. 🌾🚫
Can I make the gravy ahead of time? Yes! The gravy can be made ahead of time and stored in the refrigerator for up to 3 days. 🧅🍲
Conclusion 🎉
These Hamburger Steaks with Onion Gravy are the perfect blend of simplicity and flavor. It’s a dish full of nostalgia and savory goodness. Whether you’re making it for family, friends, or just a comforting dinner for yourself, you’ll love how quick and delicious this recipe comes together. Enjoy and have fun cooking! 🥩🧅😊There’s something magical about a plate of hamburger patties with onion gravy. This dish is comfort food at its finest: tender, flavorful hamburger patties drizzled with rich, savory onion gravy. Every bite brings warmth and nostalgia, and reminds me of cozy family dinners. Whether you’re feeding your family or cooking for yourself, this recipe is a sure-fire winner!
Why You’ll Love This Recipe ❤️
Affordable & Easy: Everyday ingredients come together to create a satisfying meal that’s easy on the budget. 💰
Incredible Flavor: Juicy burgers are seasoned to perfection and topped with a rich, caramelized onion sauce that adds depth and warmth to every bite. 🌟
Quick to Make: In under 40 minutes, you’ll have a meal that looks like it took hours to prepare. ⏱️
Crowd favorite: Whether you're serving family, friends, or just enjoying a meal alone, this recipe is sure to please. 👨👩👧👦
Ingredients 🛒
For the hamburger steaks:
1 pound ground beef 🥩
1/2 cup bread crumbs 🍞
1 egg 🥚
1/4 cup finely chopped onion 🧅
2 tablespoons Worcestershire sauce 🍶
1 teaspoon garlic powder 🧄
1 teaspoon onion powder 🧅
Salt and pepper to taste 🧂
2 tablespoons vegetable oil 🌿
For the onion gravy:
For the onion gravy:
1 large onion, thinly sliced 🧅
2 tablespoons unsalted butter 🧈
2 tablespoons all-purpose flour 🌾
2 cups beef broth 🍲
1 teaspoon Worcestershire sauce 🍶
Salt and pepper to taste 🧂
Fresh parsley, chopped (optional) 🌿
Instructions 🍳
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