ADVERTISEMENT
Prepare Peppers: Remove the tops and seeds from the green peppers. Parboil the peppers in boiling water for 5 minutes, then drain.
Cook Beef and Onion: Combine the ground beef and chopped onion in a skillet. Cook over medium heat until the beef is browned and the onion is softened. Drain any excess grease.
Prepare Rice: Prepare the Rice-A-Roni according to the package directions, using the diced tomatoes instead of water.
Combine Rice and Beef: Once the rice is cooked, combine it with the cooked beef and onion.
Fill Peppers: Stuff the peppers evenly with the rice and beef mixture.
Add Sauce: Pour the tomato sauce (mixed with 1 teaspoon of sugar) around the peppers in the baking dish. Do not pour sauce over the peppers.
Bake: Cover the baking dish and bake at 350°F (175°C) for 35 minutes.
Add Cheese: Uncover the baking dish and top each pepper with shredded cheese.
Melt Cheese: Bake uncovered for an additional 5 minutes, or until the cheese is melted and bubbly.
Serve: Serve the stuffed peppers hot, with the remaining tomato sauce on the side.
Tips & Variations
Add-ins: Stir in chopped vegetables such as carrots, celery, or mushrooms to the beef mixture for extra flavor and nutrition.
Spice it Up: Add a pinch of red pepper flakes or a dash of hot sauce to the tomato sauce for some heat.
Cheese Alternatives: Use a different type of cheese, such as Monterey Jack or provolone.
Enjoy these delicious and satisfying stuffed bell peppers!
ADVERTISEMENT
