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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a small bowl, mix together the brown sugar and smoked paprika.
Wrap each pineapple chunk with a slice of bacon and secure with a toothpick.
Roll each bacon-wrapped pineapple in the brown sugar mixture, ensuring an even coating.
Place the wrapped pineapple pieces on the prepared baking sheet.
Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and cooked through.
Remove from the oven and let cool slightly before serving.
Variations & Tips
For a spicy kick, add a pinch of cayenne pepper to the brown sugar mixture. If you prefer a less sweet version, omit the brown sugar and sprinkle with a bit of black pepper instead. You can also try using turkey bacon for a lighter option. For a fun twist, add a small piece of jalapeño or a sprinkle of shredded cheese inside the bacon wrap before securing it with a toothpick. These variations can cater to different taste preferences and make the dish even more exciting for your family and friends.Bacon-wrapped pineapple is a delightful treat that brings together the savory crispiness of bacon with the juicy sweetness of pineapple. This dish is perfect for gatherings or a cozy family dinner. The combination of flavors is a nod to the classic Hawaiian pizza, but with a fun twist that makes it a hit with kids and adults alike. It's a great way to introduce a bit of tropical flair to your Midwestern table, and it's sure to be a conversation starter at any potluck or family gathering.
This bacon-wrapped pineapple pairs beautifully with a fresh green salad or a side of roasted vegetables. For a heartier meal, consider serving it alongside some fluffy jasmine rice or a creamy potato salad. If you're hosting a party, these make wonderful appetizers that go well with a tangy barbecue sauce or a spicy sriracha mayo for dipping. A refreshing glass of iced tea or a fruity punch would complement the flavors nicely.
Bacon-Wrapped Pineapple
Servings: 4
Ingredients
1 fresh pineapple, cut into bite-sized chunks
12 slices of bacon
1/4 cup brown sugar
1/2 teaspoon smoked paprika
Toothpicks
Directions
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