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This Buffalo Chicken Garbage Bread combines the spicy tang of buffalo chicken with gooey cheese and crispy pizza dough for a hearty, flavorful dish. It’s perfect for game day, potlucks, or an indulgent dinner. Follow these detailed steps to create this irresistible treat.
Ingredients
Main Ingredients:
Chicken Breasts: 2 boneless, high-quality
Olive Oil: 1 teaspoon, for cooking the chicken
Pizza Dough: 1 store-bought dough, rested at room temperature for 20 minutes
Mozzarella Cheese: 8 ounces shredded (part-skim)
Cheddar Cheese: 3 ounces shredded
Frank’s Wing Sauce: 1/2 cup, divided (adjust to spice preference)
Ranch or Blue Cheese Dressing: 1/3 cup, for a creamy, tangy base
Instructions
Step 1: Cook the Chicken
Dice the Chicken: Cut the chicken breasts into small, even cubes for quicker cooking.
Season and Cook: Sprinkle with salt and pepper. Heat 1 teaspoon of olive oil in a skillet over medium heat and cook the chicken for 5-7 minutes, stirring occasionally, until thoroughly cooked.
Add Sauce: Pour in 1/4 cup of Frank’s Wing Sauce, stirring to coat the chicken evenly. Simmer for an additional 2-3 minutes to let the sauce infuse. Remove from heat and allow to cool.
Step 2: Preheat the Oven
Preheat the oven to 425°F (220°C) to ensure even baking.
Step 3: Prepare the Dough
Shape the Dough: On a floured surface, stretch the pizza dough into a large rectangle, approximately 12×16 inches.
Spread the Base Layer: Evenly spread the ranch or blue cheese dressing over the surface of the dough.
Drizzle Sauce: Add the remaining 1/4 cup of Frank’s Wing Sauce on top, spreading evenly for a consistent flavor.
Step 4: Assemble the Bread
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