ADVERTISEMENT
Add the Chicken: Distribute the cooled buffalo chicken evenly across the dough in a single layer.
Add Cheese: Sprinkle the shredded mozzarella and cheddar over the chicken.
Optional: Add an extra drizzle of wing sauce for more heat, if desired.
Step 5: Roll the Dough
Roll Like a Log: Starting from the long side, carefully roll the dough into a tight log.
Seal the Ends: Tuck in the ends to prevent the filling from spilling during baking.
Step 6: Bake
Prepare the Baking Sheet: Lightly grease a baking sheet with non-stick spray or line it with parchment paper.
Bake the Bread: Place the rolled dough seam-side down on the sheet. Bake for 20-25 minutes, or until golden brown and the cheese is bubbling.
Pro Tip: If the bread browns too quickly, cover it loosely with aluminum foil.
Step 7: Cool and Serve
Let the bread rest for 5 minutes after baking to set. Slice into 1-inch pieces and serve warm.
Serving Suggestions
Dip Pairings: Serve with ranch or blue cheese dressing for dipping.
Side Dishes: Pair with celery sticks, carrot sticks, or a crisp side salad.
As an Appetizer: Slice into smaller pieces for bite-sized portions.
Storage and Reheating Tips
Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Warm slices in the oven at 350°F or in a toaster oven to maintain crispness. Avoid microwaving to prevent sogginess.
Freezing: Wrap individual slices in plastic wrap and freeze for up to 2 months. Reheat directly from frozen at 375°F.
Helpful Notes
Cheese Variations: Swap cheddar for pepper jack or gouda for a unique twist.
Spice Levels: Adjust the amount of Frank’s Wing Sauce to control the heat.
Creative Add-Ins: Add diced jalapeños, crumbled bacon, or chopped green onions for extra flavor.
Chef-Recommended Tips
Gordon Ramsay: Serve with celery sticks and a side of blue cheese dressing for an authentic buffalo experience.
Ree Drummond: Brush the top of the dough with melted butter for a golden, glossy finish.
Jamie Oliver: Experiment with flavored pizza doughs, like garlic or herb-infused, for an added twist.
Nutritional Information (Per Serving)
Calories: ~320 kcal
Protein: 20g
Fat: 14g
Carbohydrates: 24g
Buffalo Chicken Garbage Bread is guaranteed to impress with its bold flavors and cheesy goodness. Serve it for your next gathering and watch it disappear!
ADVERTISEMENT
