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Serve with marinara or mustard sauce on the side for dipping.
Pair with a fresh green salad for a light meal.
Add a few pickles or olives on the side for a savory snack platter.
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Cooking Tips
Make sure the puff pastry is completely thawed but still cold for easy handling.
For added flavor, add a pinch of Italian seasoning or garlic powder before baking.
Use parchment paper to prevent sticking and make cleanup easier.
Nutritional Benefits
Ham: Provides protein and adds savory flavor.
Cheese: High in calcium and protein.
Puff Pastry: Offers a buttery, flaky texture that is satisfying and indulgent.
Diet Information
Contains gluten, dairy, and eggs.
Can be made vegetarian by omitting the ham and adding vegetables like spinach or mushrooms.
Nutritional Values (per serving):
Calories: ~250
Protein: ~8 g
Carbohydrates: ~18 g
Fat: ~15 g
Storage
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Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a 350°F oven for 5 to 7 minutes to crisp up.
Why You’ll Love This Recipe
Quick and easy to make with minimal ingredients.
Perfect for parties, snacks, or appetizers.
Versatile – customize with your favorite toppings.
Crispy, cheesy, and totally satisfying!
Bottom Line
This quick Ham and Cheese Puff Pastry appetizer combines flaky pastry with a savory filling to create a crowd-pleasing snack. Easy to make and endlessly customizable, it’s sure to become a go-to for any occasion.
Frequently Asked Questions
Can I use pre-shredded cheese?
Yes, but freshly grated cheese melts better and has a richer flavor.
Can I make this cake ahead of time?
Yes, assemble the pastries and refrigerate for up to 2 hours before baking.
Can I freeze these pastries?
Yes, freeze the unbaked pastries. Bake from frozen, adding a few extra minutes to the baking time.
Can I use puThis quick and easy flaky ham and cheese appetizer is perfect for parties, game night, or a simple snack. With a buttery flaky crust and gooey cheese paired with savory ham, it’s an irresistible treat that everyone will love.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6-8
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Ingredients
1 sheet of thawed puff pastry (about 250g)
150g (5oz) ham, thinly sliced or diced
150g (5oz) grated cheese (cheddar, mozzarella or your favourite)
1 tbsp Dijon mustard (optional, for flavour)
1 egg, beaten (for glaze)
Sesame seeds (optional, for garnish)
Instructions
Preheat the oven:
Preheat your oven to 200°C (400°F). Line a baking sheet with baking paper.
Make the puff pastry:
Roll out the thawed puff pastry on a lightly floured work surface.
Spread a thin layer of Dijon mustard over the pastry (if using).
Add Ham and Cheese:
Spread ham slices evenly over half of puff pastry.
Sprinkle grated cheese over top of ham.
Fold and Seal:
Fold other half of dough over ham and cheese to form a rectangle.
Press edges firmly to seal. Use a fork to crimp edges for a decorative touch.
Cut and Prepare:
Using a sharp knife or pizza cutter, cut dough into squares or rectangles.
Place pieces on prepared baking sheet.
Egg Wash:
Brush tops of dough squares with beaten egg for a golden finish.
Sprinkle sesame seeds on top for added texture and flavor (optional).
Bake:
Bake in preheated oven for 18 to 20 minutes or until puffed and golden brown.
Serving:
Let cool slightly before serving. Enjoy warm!
Serving Suggestions
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