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1. In a large mixing bowl, combine the mayonnaise, Dijon mustard, and lemon juice. Stir until well blended.
2. Gently fold in the crab meat, being careful not to break up the chunks too much.
3. Add the chopped celery, red onion, and dill to the bowl. Mix gently to combine.
4. Season with salt and pepper to taste.
5. Cover the bowl and refrigerate the salad for at least 30 minutes to allow the flavors to meld.
6. Serve chilled, garnished with additional dill if desired.
Variations & Tips
For a twist, try adding a pinch of Old Bay seasoning for a bit of spice. If you have picky eaters, you can substitute the red onion with green onions for a milder flavor. For a healthier version, swap out half of the mayonnaise with Greek yogurt. You can also add diced avocado or a handful of cherry tomatoes for extra color and flavor.Crab salad is a delightful dish that brings a taste of the coast to our Midwestern table. It's a creamy, chunky, and chilled salad that's perfect for warm days or as a refreshing side dish. This recipe is a favorite in our family because it's both simple to make and a real crowd-pleaser. Whether you're hosting a summer gathering or just want to treat your family to something special, this crab salad is sure to be a hit.
Crab salad pairs beautifully with a variety of sides. For a light meal, serve it on a bed of crisp lettuce with slices of ripe avocado and juicy tomatoes. It also goes well with a side of buttery corn on the cob or a fresh fruit salad. If you're looking to make it a heartier meal, consider serving it with some crusty bread or alongside a bowl of creamy potato soup.
Creamy Chunky Crab Salad
Servings: 4
Ingredients
1 pound of lump crab meat
1/2 cup of mayonnaise
1 tablespoon of Dijon mustard
1 tablespoon of lemon juice
1/4 cup of finely chopped celery
1/4 cup of finely chopped red onion
1 tablespoon of chopped fresh dill
Salt and pepper to taste
Directions
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