Cheese Stuffed Meatloaf

Preheating the oven:
Preheat your oven to 190°C.
Preparing the meat mixture:
In a large bowl, mix together the ground beef, breadcrumbs, milk, beaten egg, chopped onion, garlic, salt, black pepper, and smoked paprika. Mix well until all ingredients are well incorporated.
Forming the stuffed meatloaves:
DiviThese delicious cheese-stuffed meatloaves are easy to make and offer a melt-in-your-mouth burst of flavour. Perfect for a family or friends dinner!

Ingredients:
450g ground beef
1/2 cup breadcrumbs (about 60g)
1/4 cup milk (about 60ml)
1 egg, beaten 🥚
1/2 cup finely chopped onion (about 60g) 🧅
2 cloves garlic, minced 🧄
1 teaspoon salt 🧂
1/2 teaspoon black pepper
1/2 teaspoon smoked paprika
8 small cubes of cheddar cheese 🧀
1/2 cup ketchup (about 120ml)
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce

Preparation:

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