ADVERTISEMENT
1 shallow dish of coarsely crushed unsalted corn flakes (put them in a freezer bag and crush them)
Preparation
For the marinade: place your chicken breasts, cut not too thick, free of fat or small bones, pour all the indicated ingredients on top, mix the chicken with this mixture, film and put in the fridge (2h or more…).
Cooking: Take a piece of chicken out of the marinade, put it in the flour, then in the beaten egg and finally in the cornflakes, pressing a little. Repeat until all ingredients are used up.
You can also cook them in the oven or in a pan with oil.
Nurse Returns Home to Disturbing Discoveries, Calls Police
After a long shift, Lauren, a nurse, returned home expecting peace but found her house eerily rearranged. Her mugs were upside down, and the silverware was meticulously organized. Lauren’s sense of safety was shattered, prompting her to call her husband, Hank, and the police for help.
When Lauren noticed all her mugs turned upside down, she immediately felt something was wrong. Other oddities, like the perfectly arranged silverware and spices, deepened her unease. A note found in the kitchen read, “You’ll thank me later—you needed this,” further unsettling her. Hank urged her to leave, but before she could, Lauren was confronted by her landlady, Mrs. Winslow, who nonchalantly admitted to rearranging the house. “I was just tidying up a bit,” Mrs. Winslow said.Find out how to make homemade KFC-style chicken that’s ultra-tender on the inside and extra crispy on the outside.
Ingredients
About 600 g of chicken breast or more, cut into pieces
For the marinade
1/2 teaspoon garlic powder
1/2 teaspoon oregano powder
1/2 teaspoon paprika powder
A little ginger and ras el hanout (optional)
Salt
Pepper
1 drizzle of oil
For the breading
1 soup plate of flour
1 soup plate with 2 beaten eggs, salted and peppered
Read more on next page
ADVERTISEMENT
