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Step: 1
Preheat the oven to 180°C or th. 6.
Step: 2
Peel and finely slice the onions.
Step: 3
Heat the olive oil in a saucepan over high heat.
Step: 4
When the olive oil is hot, place the sliced onions in the saucepan and cook for 3 minutes or until translucent.
Step: 5
Then add the ground beef and continue cooking for about 10 minutes, stirring well.
Step: 6
Add salt and pepper to taste.
Step: 7
Once the ground meat is cooked, add the coulis and tomato paste as well as the paprika powder to the saucepan, reduce the heat to low and cook for a few more minutes, stirring frequently.
Step: 8
Then remove the pan from the heat and set aside.
Step: 9
Bring a large volume of water to the boil in a second pan over high heat.
Step: 10
As soon as it boils, plunge the cannelloni into the boiling water and cook for 1 to 2 minutes or until al dente.
Step: 11
When cooked, drain the cannelloni in a colander and set aside.
Step: 12
Butter an ovenproof dish. Stuff the drained cannelloni with the meat mixture, using a teaspoon, then place them next to each other in the bottom of the dish.
All pasta dishes are similar and they are always the same. Pasta carbonara, pasta bolognese or pasta with salmon. So, to change from pasta itself, choose a dish of Sicilian Cannelloni. Drop off your bags in Sicily for a meal with these delicious cannelloni with minced meat and tomato sauce... Divine!!
Delicious homemade cannelloni, a meat stuffing, a béchamel and a homemade sauce, to perfect this timeless gratin. Have you ever tried homemade cannelloni? You should try this foolproof recipe!
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Follow the recipe for Sicilian Cannelloni and prepare it too, the ingredients are counted on the fingers, there are very few of them and you may already have them! Try it...
To make the recipe a success, you must measure the ingredients carefully and prepare them before starting the recipe. You must also respect the cooking time and temperature, so follow the steps described below step by step.
So, for the recipe, you need:
Number of people: 4
Preparation time: 30 min
Cooking time: 25 min
Ingredients (4 people):
– 1 box of cannelloni
– 500 g of minced meat
– 2 onions
– 1 jar of tomato sauce
– 2 generous pinches of paprika powder
– 1 box of tomato paste
– 1 jar of tomato coulis
– 50 g of grated cheese (gruyere or parmesan)
– 2 tbsp. olive oil
– butter for the dish
– salt, pepper to taste
Preparation of Sicilian Cannelloni:
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