Snack appetizer, ideal for parties and meetings! Very easy to prepare!

Step-by-step preparation
Preparing the sauce: In a small bowl, mix the tomato puree with a pinch of salt and high-quality olive oil. Make sure to obtain a uniform mixture.
Preparing the first sheet of puff pastry: Unfold one sheet of puff pastry on a flat surface and spread half of the tomato puree mixture on top. Sprinkle generously with oregano leaves and evenly distribute the Parmesan cheese.
Folding and cooling: Fold the puff pastry over itself, pressing gently to seal. Cut into squares and refrigerate for 10 minutes.
Second Puff Pastry Sheet Preparation: Repeat with second puff pastry sheet, this time filling with cheese and salami slices. Fold and cut into squares and refrigerate for 10 minutes.
Baking Sheet Assembly: Place both sets of squares on a parchment-lined baking sheet. Brush with beaten egg yolk and olive oil.
Seed Finishing Touch: Sprinkle poppy seeds over tomato squares and sesame seeds over cheese and salami squares.
Perfect Bake: Transfer baking sheet to preheated 180°C/360°F oven and bake for 25 minutes, or until golden brown and crispy.
Ready to Serve: These delicious puff pastry bites are a perfect combination of textures and flavors! Enjoy as an appetizer or as a side dish for any special occasion. Enjoy!Snack appetizer, ideal for parties and meetings! Very easy to prepare!
Dive into the world of appetizers that conquer all palates with this delicious proposal, designed to be the perfect complement to parties and meetings.

This snack appetizer is not only irresistibly tasty, but also stands out for its ease of preparation, making it the ideal choice for festive events.

Discover how to delight your guests with an exquisite bite, designed to enhance the experience of every meeting. Preparing this appetizer is as easy as tasting it!
Ingredients
Tomato squares:

1/4 cup tomato sauce
1 roll of puff pastry
Olive oil
Take out to taste
Oregano to taste
1/2 cup parmesan
Poppy seeds
Cheese and salami squares:

1 roll of puff pastry
70 gr. Cheese (easy to gratin)
Salami (thinly sliced)
Sesame seeds
Mix or beat egg yolk and olive oil

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