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In the heart of the Midwest, where fields stretch as far as the eye can see, we often find comfort in the simple, hearty dishes that have been passed down through generations. Baked Artichoke Hearts with Parmesan and Breadcrumbs is one such dish that brings a touch of elegance to our rustic tables. This recipe reminds me of Sunday dinners at Grandma's, where the kitchen was filled with laughter and the aroma of something delicious baking in the oven. Artichokes, though not native to our region, have found a special place in our hearts and kitchens, offering a delightful blend of flavors and textures that make them a cherished addition to any meal.
This dish pairs beautifully with a crisp green salad, perhaps with a light vinaigrette to balance the richness of the artichokes. For a heartier meal, serve alongside roasted chicken or a tender pork loin. A glass of chilled white wine or a refreshing iced tea would complement the flavors perfectly, making it a delightful meal for both casual family dinners and special occasions.
Baked Artichoke Hearts with Parmesan and Breadcrumbs
Servings: 4
Ingredients
1 can (14 ounces) of artichoke hearts, drained and halved
1/2 cup grated Parmesan cheese
1/2 cup breadcrumbs
2 tablespoons olive oil
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