MEAT STUFFED EGGPLANTS

Here’s a flavorful, comforting dish: Meat Stuffed Eggplants (a.k.a. Eggplant Boats) — juicy eggplant halves filled with savory, spiced meat and topped with cheese or herbs. Think Mediterranean or Middle Eastern vibes! 🍆🥩🧄

🍆 Meat Stuffed Eggplants (Eggplant Boats)
🕒 Prep Time: 20 minutes
⏲️ Cook Time: 45 minutes
🍽️ Servings: 4
🧂 Ingredients
For the Eggplants:
2 large eggplants

Olive oil

Salt

For the Filling:
400–500 g (14–17 oz) ground beef or lamb

1 small onion, finely chopped

2–3 cloves garlic, minced

1 tomato, diced (or ½ cup canned tomatoes)

2 tbsp tomato paste

1 tsp ground cumin

1 tsp paprika

½ tsp cinnamon (optional, for Middle Eastern twist)

Salt & pepper to taste

Fresh parsley or mint (for garnish)

Optional: chili flakes for heat

Topping Options:
Shredded mozzarella or feta cheese

Greek yogurt or tahini sauce for serving

👨‍🍳 Instructions