Stuffed Eggplants: The Delicious and Savory Dish to Try

Ingredients:
2 eggplants, olive oil, salt, dried oregano, chili pepper, 2 bell peppers, 50g black olives, 1 teaspoon unsalted capers, 70g cheese, 3 slices stale bread

Directions:
1. To begin, trim the eggplants and dice the flesh.
2. Pan-fry and set aside.