Baked croissants with ham and cheese are crispy, cheesy, and delicious!

1. First, preheat your oven to 190°C (375°F) and line a baking sheet with parchment paper—this will make cleanup easier later! 2. Carefully cut each croissant in half, leaving one side like a small pocket. If you're feeling brave, spread a thin layer of Dijon mustard inside for a little extra spice!
3. Place a slice of ham and a slice of cheese in the center of each croissant. The combination of melted cheese and spicy ham is simply irresistible!
4. Now place these delicious filled croissants on a baking sheet. Brush the tops with melted butter and sprinkle with a few poppy seeds for added flavor and a touch of elegance.
5. Bake them for about 10 to 12 minutes, or until they are golden brown and the cheese is melted and bubbly.
6. Serve them warm and enjoy them as part of a delicious meal with a fresh salad, a comforting soup, or juicy fruit. They're sure to be a hit!

Happy cooking!