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Tips for Success
Potato Selection : Russet potatoes yield the crispiest results, but Yukon Golds offer a buttery texture that’s equally delicious.
Garlic Tip : For milder garlic flavor, roast the minced garlic in the oven for 10 minutes before tossing it with the potatoes.
Crispiness Hack : Pat the potato wedges dry with paper towels after cutting to remove excess moisture—this ensures a crispier exterior.
Make Ahead : Prepare the wedges up to a day ahead, store them in the fridge, and bake when ready.
Nutritional Information (Approximate per Serving)
(Based on 6 servings)
Calories: 220
Total Fat: 8g
Saturated Fat: 2g
Cholesterol: 5mg
Sodium: 300mg
Carbohydrates: 30g
Fiber: 2g
Sugar: 1g
Protein: 6g
Variations
Herby Twist : Add chopped rosemary, thyme, or basil to the seasoning mix for added aroma.
Spicy Kick : Mix in cayenne pepper or crushed red pepper flakes for heat lovers.
Cheese Swap : Substitute Parmesan with shredded cheddar, mozzarella, or a Mexican blend for different flavors.
Vegan Option : Omit the Parmesan cheese and use nutritional yeast instead for cheesy umami flavor.
With their golden crust, garlicky aroma, and Parmesan-packed goodness, these Baked Garlic Parmesan Potato Wedges are a healthier twist on classic fries. Perfect for snacking, sharing, or pairing with your favorite meals, they’ll leave everyone asking for seconds! 🥔🧀
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