Blue Carp

Ingredients
1 carp (approx. 1,500 g, gutted and cleaned)
500 ml white wine
1 onion (quartered)
2-3 bay leaves
10 peppercorns
100 ml vinegar (e.g., white wine vinegar)
1-2 teaspoons salt (to taste)
Fresh parsley (for garnish)

Preparation

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