ADVERTISEMENT
Oven: Bake for 35-40 minutes, or until meat is cooked through and veggies are tender.
Grill: Cook for 25-30 minutes, flipping once halfway.
Serve Carefully
Open foil packs carefully (hot steam inside!) and serve directly in the foil or transfer to a plate.
🔄 Variations:
Tex-Mex: Add black beans, corn, taco seasoning, and pepper jack cheese.
Italian: Add zucchini, Italian seasoning, marinara spoon, and mozzarella.
Low-Carb: Swap potatoes for cauliflower or zucchini slices.
✅ Tips:
Slice veggies thinly to ensure they cook evenly with the meat.
Use leaner meat if you want to reduce grease—but fattier meat adds more flavor.
Prep ahead: Assemble packs ahead of time and store in the fridge for up to 24 hours before cooking.
For camping: Cook directly over campfire coals for about 25-30 minutes, turning halfway.
ADVERTISEMENT
