Italian Bell Pepper and Onion Scarpaccia

Golden, crispy, and delightfully crunchy with a soft, slightly sweet interior—there’s nothing quite like freshly baked scarpaccia. Though its roots lie in Italy, it doesn’t belong to the famous Neapolitan tradition that dominates American perceptions of Italian cuisine. Instead, this rustic delight hails from Tuscany’s sun-soaked coastline, transforming simple vegetables into an irresistible, snackable treat.
Ingredients