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Before serving, garnish with freshly chopped coriander.
Serving and Storage Tips:
Serve chilled as a spicy, tangy side dish or appetizer.
This salad pairs well with grilled meats, seafood, or rice dishes.
Store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will deepen over time.
Variations:
Substitute fish sauce with soy sauce for a vegetarian version.
Add sliced bell peppers or radishes for extra crunch and color.
Adjust chili quantity according to your preferred spice level.
FAQ
Q: Can I make this salad less spicy?
A: Yes, reduce the amount of chili powder or remove the seeds from fresh chilies to lower the heat.
Q: How long does the salad keep in the fridge?
A: Up to 3 days, though it’s best enjoyed fresh for optimal crunch.
Q: Can I prepare this salad ahead of time?
A: Yes, making it a few hours in advance or the night before allows the flavors to meld beautifully.
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