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This Pasta al Forno is a comforting and robust baked pasta dish, perfect for a satisfying family dinner. Featuring hearty rigatoni tossed in a rich Italian sausage and tomato sauce, then baked with a generous topping of melted mozzarella and Parmesan cheese, it’s classic Italian-American comfort food.
Pasta al Forno
Ingredients:
Ingredient | Quantity |
---|---|
Rigatoni pasta | 1 lb |
Olive oil | 2 tablespoons |
Yellow onion, diced | 1 |
Garlic, minced | 3 cloves |
Italian sausage | 1 lb |
Tomato puree | 1 (1 lb) can |
Salt | 1 ½ teaspoons |
Black pepper | 1 teaspoon |
Oregano | 1 teaspoon |
Shredded mozzarella cheese | 2 1/2 cups, divided |
Parmesan cheese, shredded | ½ cup |
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