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“This is my go-to recipe for potlucks and meal trains! People rave about it every time.”

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This Pasta al Forno is a comforting and robust baked pasta dish, perfect for a satisfying family dinner. Featuring hearty rigatoni tossed in a rich Italian sausage and tomato sauce, then baked with a generous topping of melted mozzarella and Parmesan cheese, it’s classic Italian-American comfort food.
Pasta al Forno
Ingredients:

Ingredient Quantity
Rigatoni pasta 1 lb
Olive oil 2 tablespoons
Yellow onion, diced 1
Garlic, minced 3 cloves
Italian sausage 1 lb
Tomato puree 1 (1 lb) can
Salt 1 ½ teaspoons
Black pepper 1 teaspoon
Oregano 1 teaspoon
Shredded mozzarella cheese 2 1/2 cups, divided
Parmesan cheese, shredded ½ cup

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