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Peel and slice the bananas. Place them on a baking sheet lined with parchment paper and freeze until firm, about 2 hours.
Blend the ingredients:
In a blender or food processor, combine the frozen bananas, Greek yogurt, protein powder, peanut butter, and vanilla extract. Blend until smooth and creamy. You may need to stop the blender a few times to scrape down the sides.
Add chocolate chips:
If using, fold in the mini chocolate chips by hand. Freezing: Transfer the mixture to a freezer-safe container. Freeze for 1 to 2 hours, or until desired consistency is reached. Serving: Remove and serve immediately or let stand at room temperature for a few minutes to soften slightly. Points: Points may vary depending on the brand and specific quantities used, so be sure to consult the Weight Watchers app or website for the most accurate points calculation based on your exact ingredients.
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