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This recipe for Alan Jackson’s Favorite Chicken Salad offers a unique and delicious twist on the classic. The chicken is simmered in a sweet and tangy pineapple juice marinade, then combined with crunchy almonds and tart dried cranberries for a truly memorable salad.
Alan Jackson’s Favorite Chicken Salad
Ingredients:
| Ingredient | Quantity |
|---|---|
| Boneless skinless chicken breasts | 4 (6 oz each) |
| Pineapple juice | 1 (46 oz) can |
| Honey | 2 tablespoons |
| Apple cider vinegar | 1 teaspoon |
| Toasted slivered almonds | 1/2 cup |
| Mayonnaise | 3/4 cup |
| Sweetened dried cranberries | 1 cup |
| Kosher salt | To taste |
| Freshly ground black pepper | To taste |
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