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These Thick and Molten Chocolate Chip Cookies are designed for the ultimate cookie experience – perfectly thick, wonderfully chewy, and boasting a rich, gooey, “molten” center. The combination of different flours and a precise baking method ensures a truly luxurious treat.
Thick and Molten Chocolate Chip Cookies
Ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 1/2 cups |
| Cake flour | 1 1/2 cups |
| Cornstarch | 2 teaspoons |
| Baking powder | 1 teaspoon |
| Baking soda | 1 teaspoon |
| Fine salt | 1 teaspoon |
| Unsalted butter, room temperature | 1 cup |
| Packed light brown sugar | 1 cup |
| Granulated sugar | 1/2 cup |
| Large eggs, room temperature | 2 |
| Large egg yolks, room temperature | 2 |
| Semi-sweet chocolate chips | 2 cups |
| Chocolate bar (for eating), roughly chopped | 8 ounce |
| Roughly chopped walnuts (optional) | 1/2 cup |
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