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Warm up with a bowl of this classic comfort food! This recipe guides you through making a delicious and nourishing homemade chicken noodle soup from scratch. From simmering the flavorful broth to adding the perfect blend of vegetables and noodles, this recipe is sure to satisfy your cravings on a chilly day. Let’s get cooking!
Ingredients:
Broth:
| Ingredient | Quantity |
|---|---|
| Whole chicken (about 4 pounds) | 1 |
| Water | 10 cups |
| Carrots, peeled and chopped | 2 |
| Celery stalks, chopped | 2 |
| Onion, peeled and quartered | 1 |
| Garlic, minced | 3 cloves |
| Bay leaves | 2 |
| Dried thyme | 1 teaspoon |
| Dried parsley | 1 teaspoon |
| Salt and pepper | To taste |
Soup:
| Ingredient | Quantity |
|---|---|
| Carrots, peeled and sliced | 2 |
| Celery stalks, sliced | 2 |
| Onion, diced | 1 |
| Garlic, minced | 3 cloves |
| Egg noodles | 8 ounces |
| Cooked chicken, shredded | 1 cup |
| Fresh parsley, chopped | 2 tablespoons |
| Salt and pepper | To taste |
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