Homemade Chicken Noodle Soup

Instructions:
Make the Broth:

In a large stockpot, combine chicken, water, chopped carrots, celery, onion, garlic, bay leaves, thyme, parsley, salt, and pepper.
Bring to a boil over medium-high heat.
Reduce heat to low, simmer for 1 hour, skimming any foam.
Remove Chicken:

Remove chicken from broth. Let cool slightly, then shred.
Strain Broth:

Strain broth through a fine-mesh sieve into a large bowl or another pot.
Simmer Vegetables:

Return strained broth to stockpot.
Add sliced carrots, celery, and diced onion.
Simmer for 10 minutes or until vegetables are tender.
Cook Noodles:

Cook egg noodles according to package directions. Drain.
Combine Ingredients:

Add shredded chicken and cooked noodles to the simmering broth.
Stir and cook for 5 minutes.
Season and Serve:

Season with salt and pepper to taste.
Garnish with chopped fresh parsley.
Enjoy your warm and comforting homemade chicken noodle soup!