Homemade Pierogi: the recipe for stuffed and greedy Polish street food

Ingredients
FOR THE DOUGH
ALL-PURPOSE FLOUR
500 g (4 cups)
WATER
20 ml
EGGS
2
SALT
a pinch
FOR THE FILLING
MINCED MEAT
200 g
POTATOES
200 g (1 cup)
WHITE ONION
1
SHEEP OR COW’S MILK RICOTTA CHEESE
180 g (4/5 cup)
SALT AND PEPPER
Pierogi are delicious stuffed dumplings with a crescent shape, typical of Polish cuisine. Also known as perogy, these particular ravioli are prepared in all the countries of Eastern Europe and in each nation they take on different names and flavors. Similar in appearance to Chinese ravioli, pierogi can be stuffed with savory ingredients such as vegetables or meat or in the sweet version with fruit preserves.