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These mini strawberry cheesecake tacos are a fun and easy dessert that’s perfect for parties or a sweet treat. The crispy, graham cracker-crusted tortilla shells are filled with a creamy cheesecake filling and topped with a sweet strawberry sauce. They’re sure to be a hit with everyone!
Ingredients:
Taco Shells
| Ingredient | Quantity |
|---|---|
| 8-inch Tortillas | 5 |
| Butter, Melted | 1/4 cup |
| Graham Cracker Crumbs | 1 cup |
Strawberry Filling
| Ingredient | Quantity |
|---|---|
| Strawberries, Chopped | 1 cup |
| Sugar | 1/4 cup |
| Water | 2 tsp |
| Cornstarch | 1 tbsp |
| Cold Water | 1 tbsp |
Cheesecake Filling
| Ingredient | Quantity |
|---|---|
| Cream Cheese, Softened | 1 cup |
| Heavy Cream | 1 cup |
| Powdered Sugar | 1/4 cup |
| Lemon Zest | 1 tsp |
| Vanilla | 1 tsp |
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