Rainbow Pasta Salad - The Flavorful Journey

This Rainbow Pasta Salad is as beautiful to look at as it is delicious to eat! Packed with colorful vegetables and tossed in a light, tangy lemon-honey vinaigrette, it’s a perfect side dish for picnics, potlucks, or a refreshing lunch.
Rainbow Pasta Salad
Ingredients:
For the dressing:

Ingredient	Quantity
Extra virgin olive oil	1/4 cup
Fresh lemon juice	2 tablespoons
Honey	1 teaspoon
Dijon mustard	2 teaspoons
Parsley, finely chopped	1 tablespoon
Garlic, minced	1 clove
Kosher salt	To taste
Freshly ground black pepper	To taste

For the salad:

Ingredient	Quantity
Uncooked orzo or other small pasta	1 1/2 cups
Red bell pepper, finely chopped	1
Orange bell pepper, finely chopped	1
English cucumber, finely chopped	1
Small red onion, finely chopped	1
Corn kernels	1 cup
Fresh basil, chopped	1/3 cup

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