Slow-fermented baguette like in a bakery

Slow-fermented baguette like in a bakery 😋

Ingredients :

400 g white flour (about 4 cups)

300 g of water (about 2 cups)

1 tablespoon of oil

1 tablespoon of sugar

1 teaspoon of salt

1 level teaspoon of dry baker’s yeast

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