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This Strawberry Tres Leches Cake is a beautiful twist on the classic “three milks” cake, infusing it with fresh strawberry flavor in both the soaking milk and the airy whipped topping. The result is an incredibly moist, sweet, and fruity dessert that’s perfect for any celebration.
Strawberry Tres Leches Cake
Ingredients:
Strawberry Milk:
| Ingredient | Quantity |
|---|---|
| Strawberries, diced | 2 cups |
| Granulated sugar | 3/4 cup |
| Evaporated milk | 1 (15 oz can) |
| Whole milk | 1 1/3 cup |
| Heavy cream | 1/4 cup |
Cake:
| Ingredient | Quantity |
|---|---|
| Butter | 1/2 cup (1 stick) |
| Sugar | 1 cup |
| Eggs | 5 |
| Vanilla | 1 teaspoon |
| Flour | 1 1/2 cups |
| Baking powder | 1 teaspoon |
| Salt | 1/2 teaspoon |
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