Lemon Rhubarb Loaf with Glaze

✅Ingredients:

For the Loaf:

1 1/2 cups all-purpose flour

1 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1/2 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1/4 cup fresh lemon juice

1 tbsp lemon zest

1/2 cup sour cream or Greek yogurt

1 tsp vanilla extract

1 cup chopped fresh rhubarb

For the Glaze:

3/4 cup powdered sugar

1–2 tbsp fresh lemon juice (adjust for desired consistency)

✅Directions: