My family has started calling it 'Comfort in a Bowl' because it's always requested at every get-together!

1/4 cup of fresh parsley, chopped
1/4 cup of grated Parmesan cheese (optional)
2 cups of water
Directions
1. Break the spaghetti in half and place it in the slow cooker.
2. Add the olive oil, garlic, red pepper flakes, and a pinch of salt to the slow cooker.
3. Pour in the water, ensuring the spaghetti is submerged.
4. Cover and cook on low for 2-3 hours, stirring occasionally to prevent sticking.
5. Once the spaghetti is tender and cooked through, stir in the chopped parsley.
6. Serve immediately, topped with grated Parmesan cheese if desired.
Variations & Tips
For a heartier version, you can add cooked chicken or shrimp to the slow cooker during the last 30 minutes of cooking. If you prefer a bit more heat, increase the amount of red pepper flakes. For a gluten-free option, use gluten-free spaghetti. You can also add a squeeze of lemon juice before serving for a fresh, tangy twist.