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Much lighter than traditional potato gnocchi and a great way to sneak vegetables into your meal.
The key to the lightness is the amount of water extracted from the zucchini and the minimal use of flour. Here is a recipe that will guarantee you soft and tasty zucchini gnocchi:
Soft and Light Zucchini Gnocchi 💚
This recipe makes about 4 servings.
Ingredients:
500 g zucchini (about 2 medium-sized ones)
200-250 g plain flour (you may need more or less, depending on the moisture content of the zucchini)
1 large egg yolk
50 g grated Parmesan cheese (or Grana Padano)
1/2 teaspoon salt
A pinch of nutmeg (freshly grated is best)
To serve (ideas):
Melted butter and fresh sage (classic and unfailing)
Light tomato sauce
Pesto
Grated Parmesan
Preparation:
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