Dark chocolate fondant with raspberry heart

🍫 Dark Chocolate Fondant with Raspberry Heart
Servings: 4
Prep Time: 20 mins
Cook Time: 12–14 mins

Ingredients
For the fondant:

100g (3.5 oz) dark chocolate (70% cocoa solids), chopped

100g (3.5 oz) unsalted butter, plus extra for greasing

2 large eggs

2 large egg yolks

75g (2.5 oz) caster sugar

25g (1 oz) plain flour (sifted)

Pinch of salt

For the raspberry heart:

50g (1.75 oz) fresh or frozen raspberries

1 tsp icing sugar

1 tsp cornflour (optional, for thickening)

To serve (optional):

Fresh raspberries

Icing sugar (for dusting)

Vanilla ice cream or whipped cream

Instructions