🧀 Cheese bread with twisted cheese – fun and delicious!

👩‍🍳 Preparation:
1. Preparation:
Preheat the oven to 180°C (fan oven) or 200°C (conventional oven).

Place one sheet of dough on a baking sheet lined with parchment paper.

2. Invest:
Sprinkle the dough evenly with grated cheese.

Add herbs and, if desired, a little salt and pepper.

Craving extra flavor? Next, first spread a thin layer of mustard or pesto over the dough and then spread the cheese on top.

3. Cover and Shape:
Carefully place the second sheet of dough on top of the cheese layer and gently press the edges together.

Place a glass in the center of the dough (this will be the "heart" of the sun).

Cut 16 equal-sized strips from the glass to the edge (like a sun with rays).

Twist each strip twice (for a nice twist).

4. Brush and Bake:
Whisk the egg and brush it all over the cheese bread for a nice shine.

(Optional) Brush with a little melted butter or oil for extra color and flavor.

Bake for 20–25 minutes, until the bread is golden brown and crispy.

5. Serve:
Let it cool slightly and serve warm or lukewarm as a snack or appetizer.