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Air Fryer Parmesan Zucchini: Crispy on the Outside, Soft on the Inside! 🧄✨

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Air Fryer Parmesan Zucchini: Crispy on the Outside, Soft on the Inside! 🧄✨
"Because zucchini deserves better than a fate of inglorious mush..."

🛒 Ingredients (To Impress Even Ants)
3 medium zucchini 🥒 (or 4 if you have a huge appetite after working out 🏋️♂️)

Olive oil spray 💨 (a must to avoid the sticky zucchini drama)

1 tsp Italian herbs 🌿🇮🇹 (because even vegetables deserve a Tuscan vacation)

Salt and pepper 🧂 (adjust according to your level of patience in meetings)

Grated Parmesan cheese 🧀 (optional, but without it, it's like a starless sky)

👩🍳 Preparation Steps (Fast & Delicious Method)
Cutting Strategic 🔪: "Cut the zucchini into cubes (not too small, we're not ants 🐜)."

VIP Massage 💆♂️: "Toss them with the oil, herbs, salt, and pepper. If they don't shine, it's a failure."

Air Fryer Power 💨: *"Spread the cubes in the basket. Bake at 200°C for 10-12 minutes. Shake halfway through like it's a nightclub 💃🕺."*

Final Touch ✨: "Sprinkle with Parmesan cheese when they come out of the oven... and watch them melt with envy."

💡 Pro Tips (To Shine in Society)

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