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Decadent Dark Chocolate and Challah Bread Pudding

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Preparation:
1. Begin by preheating your oven to the desired temperature, ensuring that it’s adequately warmed to bake your bread pudding to perfection.

2. In a saucepan, gently heat the heavy cream and whole milk over medium heat until it reaches a simmer. Be careful not to boil the mixture, as overheating can cause scorching.

3. Once the milk and cream mixture is simmering, remove it from the heat and add the coarsely chopped semi-sweet chocolate, stirring continuously until the chocolate is completely melted and the mixture is smooth and velvety.

4. In a separate bowl, whisk together the eggs, granulated sugar, pure vanilla extract, and salt until well combined.

5. Gradually pour the warm chocolate and milk mixture into the egg mixture, whisking constantly to temper the eggs and prevent curdling. This step is crucial for achieving a smooth, uniform custard.

6. Add the cubed challah bread to the chocolate custard mixture, ensuring that each piece is evenly coated and submerged in the liquid. Allow the bread to soak for several minutes, allowing it to absorb the luscious chocolate-infused custard.

7. Gently fold in the semi-sweet chocolate chips and any optional add-ins, distributing them evenly throughout the mixture for a harmonious blend of flavors and textures.

8. Transfer the bread pudding mixture into a greased baking dish, spreading it out evenly to ensure even cooking.

9. Bake the bread pudding in the preheated oven until it is set and golden brown on top, with a slight jiggle in the center indicating its creamy interior.

10. Once baked to perfection, remove the bread pudding from the oven and allow it to cool slightly before serving.

11. For the ultimate indulgence, drizzle with salted caramel, top with fresh berries, or serve with a dollop of homemade whipped cream, elevating this decadent dessert to new heights of culinary delight.

Conclusion:
With its luxurious combination of rich chocolate, tender challah bread, and optional add-ins, this Decadent Dark Chocolate and Challah Bread Pudding is a dessert fit for any occasion. Whether served as a comforting treat on a chilly evening or presented as the pièce de résistance at your next dinner party, this indulgent dish is sure to leave a lasting impression and have your guests coming back for seconds. So, gather your ingredients, preheat your oven, and prepare to embark on a journey of pure culinary bliss with this unforgettable recipe.

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