Doughnuts😋

Doughnuts😋 INGREDIENTS:

The Secrets to Perfect Doughnuts (Ingredients)

All-purpose flour: Provides the structure, ensuring the doughnuts are soft yet sturdy enough to hold their shape.
Unsalted butter: Adds richness and tenderizes the dough by shortening gluten strands.
Active dry yeast: The leavening agent that makes the dough rise, resulting in fluffy, airy doughnuts.
Warm milk: Activates the yeast and adds moisture to the dough.
Granulated sugar: Not only sweetens the dough but also tenderizes it, affecting the texture.
Salt: Enhances flavor and controls yeast growth to prevent over-proofing.
Eggs: Enrich the dough, providing color and structure.
Vegetable oil: Used for deep frying, giving the doughnuts their golden, crispy exterior.
Powdered sugar: For a sweet finish that complements the fried dough.

Step by Step Guide to Creating Fluffy Doughnuts