Doughnuts😋

1. Yeast Activation: Begin by dissolving the yeast in warm milk. Let it sit for about five minutes until it becomes frothy, indicating the yeast is active and ready.

2. Preparing the Dough: In a large bowl, mix the flour, sugar, and salt. Integrate the softened butter, eggs, and frothy yeast mixture. Stir until a sticky dough forms. This initial mix is crucial for developing the texture of your doughnuts.

3. Kneading to Perfection: Transfer the dough to a floured surface and knead for 5-10 minutes until it’s smooth and elastic. Proper kneading is essential for developing the gluten, which gives the doughnuts their delightful chewiness.

4. First Rise: Place the kneaded dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm, draft-free place until it doubles in size about 1-2 hours. This rise is vital for developing the dough’s flavor and texture.

5. Shaping the Doughnuts: Once risen, roll out the dough to about 1/2 inch thickness. Use a doughnut cutter or a large drinking glass rimmed with a smaller cutter for the holes, and cut out your doughnuts.

6. Second Rise: Arrange the cut doughnuts on a parchment-lined baking sheet, cover them lightly, and let them rise again for 30 minutes. They should puff up noticeably, which is key for achieving the ultimate fluffy texture.

7. Frying to Golden Perfection: Heat vegetable oil in a deep fryer or a heavy pot to 350°F (180°C). Fry the doughnuts in batches, careful not to overcrowd the pot, for 1-2 minutes on each side until golden brown. Drain on paper towels to remove excess oil.

8. The Final Touch: While still warm, dust the doughnuts with powdered sugar for a sweet, attractive finish. This not only adds flavor but also gives them a tempting, snowy look