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Mini Tater Tot Cheeseburgers are a delicious, bite-sized version of classic cheeseburgers, combining crispy tater tots and juicy beef patties for the ultimate party snack or appetizer. With each mini cheeseburger, you get the flavors of a traditional burger wrapped in a unique, shareable form. These mini delights are perfect for gatherings, game nights, or just a fun family meal, and they’re incredibly easy to make.
History of Mini Cheeseburgers
Mini cheeseburgers, or “sliders,” originated in the United States as a convenient, smaller version of the traditional burger. They became popular in the 1920s and were later embraced by restaurants across the country. Adding tater tots, an iconic American snack, brings a twist to the classic slider, creating a combination of crunchy and savory flavors that are universally loved.
Ingredients
For the Mini Burgers
1 lb (450 g) ground beef (80% lean for juicy burgers)
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 tablespoon Worcestershire sauce
1 cup shredded cheddar cheese or mini cheese slices
24 tater tots, baked or air-fried until crispy
Lettuce, shredded (optional, for garnish)
Cherry tomatoes, sliced in half (for garnish)
Mini dill pickle slices (for garnish)
Toothpicks, for assembly
Ketchup, mustard, or mayonnaise (optional, for serving)
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